Grilled Bacon Wrapped Duck Breast or Venison

• Slice duck breast approximately 1”x2” pieces
• Season with salt, red and black pepper, garlic and onion powder.
• Wrap bacon around meat and secure with toothpick.
• Cover grill with aluminum foil, puncture holes in foil
• Cook until brown and tender
• Heat Cajun Sweet and Sour Sauce in large dish
• Add duck and serve!

***This recipe makes a delicious appetizer.