Blackened Shrimp or Fish

• Peel and devein shrimp season with salt, red & black pepper, and garlic powder.
• Chill for 15 minutes or more
• Heat black iron skillet on spray with non-stick and or olive oil
• Brown shrimp or fish
• Add 2-3 tablespoons to shrimp, stirring until blackened
• Reduce heat and serve.