Sweet & Sour Chicken

• Preheat oven 350 degrees
• Season chicken with Cajun Grillin’ Blend BBQ Seasoning and little Daigle’s Cajun Hot Sauce
• Line pan with aluminum foil and cover with non-stick spray.
• Cook chicken turning every 15 minutes, until tender.
• Coat all sides with “Cajun Sweet and Sour Sauce”
• Return dish to oven until sauce is caramelized.